Grilled Tuna Skewers with Green Olive Relish

Grilled Tuna Skewers with Green Olive Relish

Bluefin tuna is caught along the coast of Andalucia only during the month of May. Now seriously threatened, it is somewhat of a luxury. Southern hemisphere tuna does not have the same fat cover as its northern cousins, and whereas when the Spanish cook it right through it remains succulent, our tuna is best served rare.

Serves 4-6

Photography by Aaron McLean
From issue #20
Aug. 31, 2015
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