Lemongrass and White Fish Kofta with Asian Green Salad

Lemongrass and White Fish Kofta with Asian Green Salad

Use whatever fish is freshest and best on the day for these tender, aromatic kofta. They’re also delicious in a long soft bun with the salad piled on top for an Asian-style burger.

Photography by Manja Wachsmuth
From issue #58
Jan. 12, 2016
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