Lemongrass and White Fish Kofta with Asian Green Salad
Use whatever fish is freshest and best on the day for these tender, aromatic kofta. They’re also delicious in a long soft bun with the salad piled on top for an Asian-style burger.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #58
Jan. 12, 2016
ingredients
600 grams firm white fish fillets (I used gurnard)
1 ...
Method
Cut the fish into small pieces and place in a food processor. Pulse until coarsely chopped, but not to a smooth paste.
Tip into a bowl and add all the remaining ingredients. Mix thoroughly and season. Form into short, fat ...
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