Easter Slow Roast Lamb with Rosemary, Garlic and Vine Tomatoes
Easter Slow Roast Lamb with Rosemary, Garlic and Vine Tomatoes

Easter Slow Roast Lamb with Rosemary, Garlic and Vine Tomatoes

I served this for Mother’s Day a few years back with crispy roasted potatoes crusted in polenta, and zucchini and beans with garlic, lemon and parsley, and another time recently with watercress and beetroot salad, roasted baby carrots and celeriac and potato mash… the options are endless.

Serves 8

Photography by Sarah Tuck
April 7, 2020