Chocolate Sablé Pastry
1⅔ cups plain flour, sifted
¼ cup ...
These are like little individual milk chocolate time machines that can transport you instantly back to your childhood.
Chocolate Sablé Pastry: Place the flour, cocoa powder, icing sugar and salt in a free-standing electric mixer fitted with the paddle attachment. Turn the machine to low speed, add the butter and mix until you have a fine sandy texture ...