Farro, Caper and Feta Filled Romano Peppers

Farro, Caper and Feta Filled Romano Peppers

These sweet, long peppers make a delicious light meal or antipasto. Piled high with a flavourful grain salad, they then get flashed under the grill until lightly golden. 

Photography by Josh Griggs
From issue #65
March 20, 2016