Farro “Risotto” with Slow-roasted Cherry Tomatoes and Pine Nuts

Farro “Risotto” with Slow-roasted Cherry Tomatoes and Pine Nuts

This is a perfectly simple combination of flavours. The cherry tomatoes are roasted until shrivelled and beautifully sweet then gently folded into the chewy, nutty risotto. 

Serves 4 generously

Photography by Kelly Gibney
From issue #65
March 23, 2016