Fennel, Lemon and Bay Leaf Roasted Olives

Fennel, Lemon and Bay Leaf Roasted Olives

I always serve my olives warm and the oil is perfect for dipping crusty bread in. Just pop the desired amount in an oven tray and re-heat until warm.

Photography by Vanessa and Michael Lewis
From issue #81
Nov. 12, 2018
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