Fish with White Beans and Olives
Simple pan-fried fish gets a delicious topping of mustardy beans with juicy olives and a handful of peppery rocket.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #62
Sept. 21, 2015
ingredients
800 grams firm white fish fillets
sea salt and ground ...
Method
Salad: Whisk the oil, vinegar, mustard and garlic together in a large bowl.
Season then stir in the beans, olives and tomatoes.
Fish: Season the fish. Heat a little olive oil in a sauté pan and cook until golden and ...
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