Panfried Fish with Borlotti Beans and Capers
Use whatever fish is freshest and best on the day.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #59
Sept. 6, 2015
ingredients
Beans
2 tablespoons olive oil
1 onion, sliced thinly
2 ...
Method
Beans: Heat the oil in a sauté pan and cook the onion and garlic until tender.
Add all the remaining ingredients, except the herb, season and simmer gently for 5 minutes.
Fish: Dust the fish in flour if using and ...
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