Market Fish with Olive and Herb Salsa
Salsas are great for adding a burst of flavour to simple grilled fish and meats. Use whatever fish is freshest and best on the day.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #53
Sept. 7, 2015
ingredients
800 grams fresh fish fillets (I used gurnard)
plain flour ...
Method
Salsa: Combine all the ingredients in a bowl and season.
Place the flour in a shallow dish and season. Dust the fish in the flour, shaking off the excess.
Heat the oil in a large sauté pan and cook the ...
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