Fillet of Beef with Horseradish Sauce
A classic combination, this tender cut of beef with horseradish makes a very impressive centrepiece and is the perfect main course for a gathering of family and friends on Christmas Day or New Year’s Eve.
Serves 10
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #75
ingredients
1½–2 kilogram-piece eye fillet of beef, trimmed and tied ...
Method
Preheat the oven to 220°C fan bake.
Brush the fillet with oil and season generously with salt and freshly ground black pepper.
Heat a large sauté pan or grill plate and when very hot, sear the beef on all ...
