Fillet of Beef with Moroccan Salsa and Pomegranate Seeds

Fillet of Beef with Moroccan Salsa and Pomegranate Seeds

A whole eye fillet is certainly not an everyday meal but delicious for a special occasion. Roasted with a lovely spiced crust, it gets topped with ripped smoked peppers, a nutty salsa and juicy pops from the pomegranate seeds. 

Serves 6

Photography by Josh Griggs
From issue #69
Nov. 11, 2016