Herb-Crusted Fillet of Beef

Herb-Crusted Fillet of Beef

This glorious herb-crusted fillet of beef makes a very impressive main course and is perfect for a special occasion, but easy to cook. Serve it with the Cherry Mostada or a simple combination of crème frâiche and horseradish.

Serves 6-8

Photography by Manja Wachsmuth
From issue #51