Roast Beef with Glazed Beetroot and Horseradish Sauce

Roast Beef with Glazed Beetroot and Horseradish Sauce

When buying the beef, look for a piece that has a layer of fat. This adds flavour and prevents the beef drying out during cooking and it can always be removed before serving if you prefer.

Photography by Aaron McLean
From issue #43
Aug. 27, 2015
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