French Toast with Ricotta and Fruit Preserves
Ideally use a fruit preserve that contains whole pieces of fruit, such as the black cherry we have used here.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #23
Sept. 3, 2015
ingredients
8 x 1 cm thick slices brioche
1⁄2 cup ...
Method
Spread 4 slices of brioche with ricotta and spread the remaining 4 slices with preserves. Close the sandwiches, gently pressing together.
Whisk the eggs, milk, cream, sugar, vanilla and salt in a shallow dish. Dip both sides of the sandwiches ...
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