Warm Honeyed Berries with Brioche and Ricotta

Warm Honeyed Berries with Brioche and Ricotta

The secret to getting this to the table with the fruit still looking beautiful is to have everything ready before you start cooking: the grilled brioche can be spread with ricotta and sitting on plates ready to be topped with the glorious sticky berries.

Serves 4

Photography by Manja Wachsmuth
From issue #51
Sept. 4, 2015
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