Fritto Misto

Fritto Misto

This is the Italian equivalent of Japanese tempura. Just like tempura, fritto misto (which translates to ‘mixed fried’ and usually includes tiny fish as well as the ingredients listed here) needs to be freshly cooked and served immediately. Make this dish for a small number of people for the best result.

Photography by Manja Wachsmuth
From issue #29
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