Fruity Soft Serve Ice Cream
Photography Aaron McLean.
This is a really simple and delicious ice cream that can be made with a wide variety of fruits.
INGREDIENTS
3 cups frozen fruit (use berries or chopped stone fruit such as mango, peaches, plums, cherries, apricots and nectarines)
1 cup thick coconut cream (I used Kara brand)
1 tablespoon lime or lemon juice
1 tablespoon icing sugar or honey or more to taste
You do need a food processor or blender to get it super smooth and the fruit needs to be well frozen first. I’ve made this recipe using blackberries, chopped strawberries and chopped mango. As the fruit all have differing levels of sweetness or sourness, you will need to adjust the sugar to taste for each batch.
METHOD
Combine all the ingredients in a food processor or blender and process until smooth. You will need to stop and scrape down the sides of the bowl several times until it becomes smooth. Taste and adjust the sweetness if needed.
To serve: Spoon into chilled glasses and eat straight away for a soft serve ice cream or transfer to a freezer-proof container and freeze for up to an hour for a firmer texture.
Cook’s Tips: The ice cream will freeze solid if made a few days ahead. To serve, remove from the freezer and allow it soften just enough to chop into chunks. Place in the food processor and process again until it becomes smooth and shiny.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.