Garden Salad with Lemon, Tarragon and Sour Cream Dressing
Simple garden salad with delicious sour cream and mustard dressing.
Serves 4-6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #34
Sept. 3, 2015
ingredients
a selection of lettuce leaves
2 spring onions, thinly sliced
1 avocado, sliced
3 eggs, hardboiled, peeled and quartered
Dressing
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, crushed
2 teaspoons Dijon mustard
½ teaspoon dried tarragon
2 tablespoons sour cream
sea salt and freshly ground pepper
Method
Dressing: Place all the ingredients in a food processor and process until smooth. Season.
To assemble: Arrange all the salad ingredients in a shallow bowl and drizzle with some of the dressing. Serve the remaining dressing separately.
