Simple garden salad with delicious sour cream and mustard dressing.
Serves: 4-6
INGREDIENTS
a selection of lettuce leaves
2 spring onions, thinly sliced
1 avocado, sliced
3 eggs, hardboiled, peeled and quartered
Dressing
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, crushed
2 teaspoons Dijon mustard
½ teaspoon dried tarragon
2 tablespoons sour cream
sea salt and freshly ground pepper
METHOD
Dressing: Place all the ingredients in a food processor and process until smooth. Season.
To assemble: Arrange all the salad ingredients in a shallow bowl and drizzle with some of the dressing. Serve the remaining dressing separately.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!