Pear, Avocado and Mixed Greens with Pistachio and Tarragon Dressing

Pear, Avocado and Mixed Greens with Pistachio and Tarragon Dressing

Serves 4-6

Photography by Vanessa Wu
From issue #28

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    ingredients

    1 firm but ripe avocado
    1 firm but ripe pear ...

    Method

    Serve with One Pan Chicken Meatballs and Roasted Tomato Sauce.

    Dressing: Place all the ingredients in a food processor and blend until smooth. Season.

    Halve and pit the avocado. Cut into 1 cm thick slices. Halve, core and thinly slice ...

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