Ginger and Spring Onion Quinoa (gf)
Fresh and fragrant, balance your favourite North Indian flavours with this delicious side salad.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #78
May 10, 2018
ingredients
1 tablespoon coconut oil
2 spring onions, finely chopped
2 ...
Method
Heat the oil in a medium saucepan and cook the spring onions, ginger and salt for 2 minutes. Stir in the quinoa, water and coconut milk.
Bring to the boil, then reduce the heat and partially cover. Cook for about ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
