Ginger, Cashew, and Cornflake Cookies with Salted Caramel Praline

Ginger, Cashew, and Cornflake Cookies with Salted Caramel Praline

These gorgeous cookies from Amelia Ferrier's new book Melie's Kitchen are described as cross between Afghans and ginger crunch. You can't go wrong with that combination.

Photography by Tam West
July 1, 2016
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