Ginger, Bourbon and Apple Cider Hot Toddy
Photography by Josh Griggs.
Cool evenings are perfect for enjoying this toddy. Infused with spicy ginger, smooth honey and aromatic turmeric, it then gets a kick from your chosen alcohol.
Serves: 4
INGREDIENTS
ΒΌ cup honey
2 teaspoons ground turmeric
2 tablespoons grated fresh ginger
4 cups apple cider
8 thin slices fresh ginger
2 whole star anise
2 cinnamon sticks
bourbon or whiskey
METHOD
Stir the honey and turmeric together in a medium saucepan. Place the grated ginger in a piece of muslin and squeeze the juice into the saucepan, discarding the flesh.
Add the cider, sliced ginger, star anise and the cinnamon sticks and bring to the boil. Take off the heat, cover and let the toddy sit for 10 minutes for the flavours to infuse.
To serve: Pour the desired amount of liquor into heat-proof glasses and top up with the toddy. Garnish with the sliced ginger and the aromatics.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.