Rum Hot Toddy
Angostura aromatic bitters infuse this warming winter drink with a kick of herbs and spice.
Serves: 1
INGREDIENTS
2 measures rum
2 measures boiling water
½ measure lemon juice
1 teaspoon honey
3 drops Angostura Bitters
1 slice lemon, studded with 2 cloves
1 cinnamon stick
METHOD

Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!