Gluten and Dairy-Free Trifle with Coconut Custard and Roasted Fruit

Gluten and Dairy-Free Trifle with Coconut Custard and Roasted Fruit

This trifle uses a lightly sweet coconut custard and a flourless almond sponge to create a gluten- and dairy-free version of the original. Make it the evening before so that the flavour has time to soak into the cake. 

Photography by Kelly Gibney
From issue #63
Dec. 21, 2015
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