Goat Cheese Croquettes with Honey and Toasted Almonds

Goat Cheese Croquettes with Honey and Toasted Almonds

These delicious, slightly salty fried cheese balls are inspired by those at Waiheke Island’s fabulous Casita Miro restaurant. 

Serves 4 as an entrée

Photography by Sarah Tuck
From issue #67
Nov. 10, 2016
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