Goat Cheese Croquettes with Honey and Toasted Almonds

Goat Cheese Croquettes with Honey and Toasted Almonds

These delicious, slightly salty fried cheese balls are inspired by those at Waiheke Island’s fabulous Casita Miro restaurant. 

Serves 4 as an entrée

Photography by Sarah Tuck
From issue #67
Nov. 10, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe