Fresh Dates, Gorgonzola, Honey and Toasted Almonds

, from Issue #69. November, 2016
Photography by Josh Griggs.
Fresh Dates, Gorgonzola, Honey and Toasted Almonds

A match made in heaven and it doesn’t matter how many I make; it never seems to be enough. 

INGREDIENTS

16 fresh dates
100 grams gorgonzola or other soft blue cheese
¼ cup sliced almonds, toasted
honeycomb and runny honey, to drizzle

METHOD

Cut a slit in each date and remove the stone. Fill with a piece of blue cheese and place on a serving platter.

Top with the almonds then drizzle with honey and place a small piece of honeycomb on top if using. Makes 16