16 fresh dates
100 grams gorgonzola or other soft blue cheese
¼ cup sliced almonds, toasted
honeycomb and runny honey, to drizzle
Cut a slit in each date and remove the stone. Fill with a piece of blue cheese and place on a serving platter.
Top with the almonds then drizzle with honey and place a small piece of honeycomb on top if using. Makes 16