Crudites with Cashew Nut and Tahini Cream

Crudites with Cashew Nut and Tahini Cream

It’s always nice to offer something fresh and light among the sometimes rich cocktail foods that get served. Use your favourite combination of vegetables – having a mix of raw and lightly cooked seems to work best.  

Photography by Josh Griggs
From issue #69
Nov. 14, 2016