Pani Puri with Spiced Potatoes and Tamarind Chutney

Pani Puri with Spiced Potatoes and Tamarind Chutney

A popular street food in Mumbai, I’ve filled these crisp little shells with one of my favourite spiced potato recipes then topped them with a tart tamarind chutney and cooling mint and coconut relish.

Photography by Josh Griggs
From issue #69
Nov. 14, 2016
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