Medjool Dates with Blue Cheese, Prosciutto and Balsamic Glaze

Medjool Dates with Blue Cheese, Prosciutto and Balsamic Glaze

Each morsel is two delicious bites of soft date, sharp blue cheese and tender prosciutto making these easy to assemble and devour. Use a soft goat’s cheese in place of the blue cheese if desired.

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe