Medjool Dates with Blue Cheese, Prosciutto and Balsamic Glaze
Each morsel is two delicious bites of soft date, sharp blue cheese and tender prosciutto making these easy to assemble and devour. Use a soft goat’s cheese in place of the blue cheese if desired.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
ingredients
12 fresh Medjool dates
80 grams soft blue cheese
2 ...
Method
Slit the dates open and remove the stone. Mash the blue cheese and sour cream together in a bowl and season.
Gently pull the dates apart and fill with a small spoonful of the cheese mixture.
Cut each slice of ...
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