Galloping Horses

Galloping Horses

Based on a Thai recipe called Mah Hor, which translates to Galloping Horses, these small bites are salty, sweet and crunchy. If you don’t wish to use pineapple, spoon the mixture into baby cos lettuce leaves or onto rounds of telegraph cucumber.

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
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