Baked Buffalo Wings

Baked Buffalo Wings

Any marinade with honey is prone to catch and burn: to help prevent this I drizzle it over for the final 15 minutes of cooking. Make sure you have lots of napkins on hand when serving these fabulous finger-licking wings to guests.

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe