Sticky Chicken Wings with Orange and Maple Syrup
Serve these family favourite chicken wings with spiced oven wedges and a crisp salad of cos lettuce, cucumber and avocado.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #39
ingredients
18 chicken wings
Marinade
finely grated zest and juice of ...
Method
Preheat the oven to 180˚C.
Cut off the wing tips and separate each wing through the joint into two pieces.
Marinade: Combine the remaining ingredients in a large bowl, add the chicken and turn to coat. Season well then ...
