Chinese Five-Spice Chicken with Winter Slaw
Chicken is always a popular mid-week dinner and roasting the thighs and drumsticks means juicy, tender meat with a sticky, glazed skin.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #67
July 14, 2016
ingredients
2 cloves garlic, crushed
½ teaspoon Chinese five-spice powder
1 ...
Method
Combine all the ingredients except the chicken, in a large bowl. Add the chicken and turn to coat well.
Place the chicken in a shallow baking dish in a single layer. Roast for 30 minutes or until fully cooked, turning ...
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