Soy and Five-Spice Fried Chicken with Kumara Fries

Soy and Five-Spice Fried Chicken with Kumara Fries

A finger-licking fried chicken dish that can be enjoyed by everyone. Tender thigh meat is infused with aromatics then dusted in spiced rice flour before being pan-fried to a golden goodness. 

Serves 4

Photography by Aaron McClean
From issue #63
Dec. 8, 2015
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