Beef Tataki Rolls with Wasabi and Lime

Beef Tataki Rolls with Wasabi and Lime

The term tataki refers to beef that is seared and left very rare inside. It’s then chilled and thinly sliced. Rolled with crisp vegetables, including daikon radish, they provide a textural contrast to the tender meat.

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015