Green Bean and Farro Salad with Tahini Dressing

Green Bean and Farro Salad with Tahini Dressing

The farro can be cooked up to 2 days ahead of serving. I love having this dressing in the fridge as it goes well with most salads.

Serves 8

Photography by Manja Wachsmuth
From issue #76
Jan. 4, 2018