Green Beans with Mango Chutney
Tender green beans with a tasty mango chutney. This beautiful contrast in flavours and textures accompany any meal flawlessly.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #39
Sept. 2, 2015
ingredients
250 grams round green beans, stem trimmed off
2 tablespoons ...
Method
Cook the green beans in boiling salted water until just tender. Drain and refresh under cold water then drain again.
Heat the olive oil in a sauté pan and cook the onion with a good pinch of salt until soft ...
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