Green Beans with Almonds, Parsley and Lemon
It’s easy to make ordinary green beans more exciting with the addition of a few simple ingredients.
Serves 4-6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #25
Sept. 7, 2015
ingredients
300 grams slim green beans, stem end trimmed
2 tablespoons ...
Method
Cook the beans in boiling, salted water until just cooked. Drain well.
Heat the olive oil and butter in a sauté pan, add the garlic and almonds and cook for 2 minutes or until the almonds are lightly golden. Add ...
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