Green Beans with Warm Pear and Soft Cheese Toasts

Green Beans with Warm Pear and Soft Cheese Toasts

There are several cheese makers in the Barossa, making some exceptional cheeses. This dish is inspired by these and the wonderful produce for which the region is renowned. Serve the salad for a light lunch or brunch.

Serves 4

Photography by Aaron McLean
From issue #26
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe