Green Tomato Chow Chow

Green Tomato Chow Chow

Chow Chow (or Piccalilli) is a lovely accompaniment to cold meats, sandwiches and cheese. Typically a way to use unripe tomatoes at the end of the season, I highly recommend sacrificing a few at the beginning of the season so you can enjoy this throughout the summer months.

Photography by Manja Wachsmuth
From issue #45
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