Green Tomato Chow Chow
Chow Chow (or Piccalilli) is a lovely accompaniment to cold meats, sandwiches and cheese. Typically a way to use unripe tomatoes at the end of the season, I highly recommend sacrificing a few at the beginning of the season so you can enjoy this throughout the summer months.
Recipe by Victoria Ross
Photography by Manja Wachsmuth
From issue #45
ingredients
3 cups diced green tomatoes
1½ cups shredded white cabbage ...
Method
Combine all the vegetables, water and salt in a large non-reactive bowl. Cover and refrigerate overnight.
The next day, drain off the liquid and rinse the vegetables under cold water. Drain again. Place them in a large saucepan with all ...
