Panforte

Panforte

This traditional Italian Panforte recipe filled with nuts and citrus peel is bound together with honey, sugar and a delicious zing of spices. A small slice is often served with coffee and dessert in Tuscany, although it is also common to see people eating it for breakfast alongside an espresso.

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
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