Greens, Herb and Cheese Filo Pie

Greens, Herb and Cheese Filo Pie

I’ve long been a fan of Australian cook Simmone Logue and when I saw her recipe for Spanakopita had soda water poured over it during baking, I just had to try it. This is my version, plus the water. It makes a wonderfully light pie but I don’t know why it works! 

Serves 4–6

Photography by Aaron McLean
From issue #67
July 15, 2016
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