Grilled Chicken, Refried Beans and Radish Tostaditas
You can use pork fillet or sirloin steak instead of, or as well as the chicken.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #44
Aug. 27, 2015
ingredients
2 small skinless chicken breasts
2 tablespoons olive oil
1 ...
Method
Chicken: Cut the chicken in half to give two long thinner pieces. Combine the remaining ingredients in a shallow dish, add the chicken and turn to coat on both sides. Cover and refrigerate if not cooking immediately.
Heat a little ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
