Karaage  Fried Chicken

Karaage Fried Chicken

Tender morsels of marinated chicken covered in a crispy coating of potato flour makes for a moreish dish. I like to serve a small dish of Kewpie mayonnaise alongside, as well as the dipping sauce.

Serves 4–6

Photography by Manja Wachsmuth
From issue #50
Aug. 31, 2015