Grilled Korean Glazed Salmon with Fresh Mango and Cucumber Salsa
A great do-ahead recipe that just needs the vibrant, fresh topping added before serving.
Serves 8-10
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
1 skin-on side salmon, pin bones removed, 1.2-1.5 ...
Method
Preheat the oven to 200°C fan bake. Line a large oven tray with foil and grease well.
Glaze: Whisk all the ingredients together in a bowl.
Place the salmon skin-side down on the tray. Spoon the glaze evenly over ...
