Miso and Lime Glazed Salmon with Togarashi

Miso and Lime Glazed Salmon with Togarashi

Versatile Regal King Salmon makes the perfect partner for a host of global flavours. In this recipe we glaze fresh fillets in miso, soy and serving with lime and togarashi.

Serves 2

Photography by Vanessa and Michael Lewis
From issue #84
May 5, 2019