Halloumi and Nectarine Skewers
A great dish for feeding a crowd. If you’re assembling the skewers in advance, squeeze lemon juice over the nectarine segments to keep them fresh.
Serves 4
Recipe by Olivia Galletly
Photography by Olivia Galletly
From issue #82
ingredients
400 grams halloumi, cut into 2cm cubes
4 nectarines, quartered ...
Method
You will need 8-10 long metal skewers.
Parsley sauce: Place the garlic and salt in a mortar and use the pestle to pound into a paste. Add the oil, parsley, mustard and vinegar and mix to combine. Stir through the ...
