Hasselback Potatoes with Thyme, Garlic and Parmesan

Hasselback Potatoes with Thyme, Garlic and Parmesan

Who doesn’t love a potato gratin! Infused with thyme and baked with cloves of garlic the aromas from this dish will tempt the whole table.

Serves 8

Photography by Aaron McLean
From issue #45
Aug. 27, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe