Hazelnut, Chocolate and Polenta Cake

Hazelnut, Chocolate and Polenta Cake

A delicious mix of chocolate, and polenta served with a raspberry sauce for the perfect balance of sweet and tart.

 

Serves 10-12

Photography by Aaron McLean
From issue #11
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe